Saturday, February 16, 2008

Goo-noodles

Listening to: Genesis - Domino

All that talk about not-exactly-Chinese-food made me hungry for the stuff. I don't even like it much.

So I got some chow fun last night.

If it was gooey then, it's gonna be hell-of gooey when I reheat it.

Dammit.

1 comment:

Anonymous said...

Reheated Chinese food just doesn't work.

I'm a Chicken & Cashew Nuts kind of girl, and I tend to overindulge because of the re-heating factor.